The people have always begun to show their sense of sight through the art, the symbolism and the beauty of the world beyond. One of these unique forms of expression was the creation of natural bouquets, like eating the elements of flower art and culinary. Let's take a look at the history of the vindication of this hoarse thing.
Old rites that symbolism The idea of creating bouquets, how you can live, may be rooted in ancient rites and traditions. In rich cultures of vicarious, embellishments were made with compositions of fresh fruits, vegetables and other tasty products as a symbol of fertility, prosperity and a happy future.
From rituals to modernity In the middle class, bouquets were also victorious at the svyatkovy sunsets and benquets. For example, in the middle of the villages the stench appeared as a show of luxury and relish. For a long time, the century of victories changed, from important religious rites to elements of aristocratic evenings.
Rebirth in modern cooking Spravzhnє vіdrodzhennya іnteresu to їstіvnih posytіvіn nas 20-21 stіttyakh. With a growing interest in cooking, decorating flowers, bouquets have become not only a delicious embellishment, but also frills of art. Creative culinary specialists have shown their mastery, creating namingly beautiful and appetizing compositions with savory tastes.
Current trends Today's natural bouquets are not only embellishment for Christmas tables, but also the original way of presenting. The stench can include various ingredients: fresh fruits and berries before desserts, cheese and chocolate.
Conclusion The history of winemaking of real bouquets reflects our need for connection with nature and culinary flavors. The stench is at your own calm, looking at the unperfected relish, creating unforgettable hostility, as if on the calm, so on the quiet, who to create them.